Driven by passionate, down-to-earth people with a pioneering spirit of artistry, backed by science, Caves of Faribault is the definition of authenticity. Our cave-dwelling cheese is nurtured and developed with a fearless approach to cheesemaking in order to craft cheeses of the highest quality with unmatched consistency.
Meet our entire lineup of Blue cheeses and affinage cheeses below.
The ideal temperature and humidity conditions of the legendary sandstone caves of Faribault, Minnesota allow native blue-green molds to flourish. The earth has provided a perfect, natural setting, leaving its mark on the complex flavor profiles of each unique cheese.
Discover the perfect beverages and food pairings for your favorite Caves of Faribault cheeses, as well as crafted recipes including Blue cheeseburgers, Gorgonzola pizza and more!
Whether you’re new to our brand or a long-time friend, you’ve probably noticed we are pretty passionate about our cave-aging process. (After all, it’s in our name!) Most recently, we even made our caves the star on our redesigned packaging, highlighting the important role they play in the making and aging of our one-of-a-kind cheeses. So what’s so fascinating about them? We asked Affinage & Warehouse Manager Tara Schaal to lift the veil on the what goes on inside those majestic bluffs and how it translates into great tasting cheese.
