Driven by passionate, down-to-earth people with a pioneering spirit of artistry, backed by science, Caves of Faribault is the definition of authenticity. Our cave-dwelling cheese is nurtured and developed with a fearless approach to cheesemaking in order to craft cheeses of the highest quality with unmatched consistency.
Meet our entire lineup of Blue cheeses and affinage cheeses below.
The ideal temperature and humidity conditions of the legendary sandstone caves of Faribault, Minnesota allow native blue-green molds to flourish. The earth has provided a perfect, natural setting, leaving its mark on the complex flavor profiles of each unique cheese.
Discover the perfect beverages and food pairings for your favorite Caves of Faribault cheeses, as well as crafted recipes including Blue cheeseburgers, Gorgonzola pizza and more!
Observant. Assertive. Empowering. Lindsay Kaelin, Caves of Faribault’s new Quality Assurance Manager, brings these traits and more to her new role with our company. We caught up with Lindsay to learn more about her experienced background, management style and thoughts on what it’s like to work inside a cave!
The annual Taste of Faribault event was held this year on September 12 at Faribo West Mall, giving attendees a chance to savor all that Faribault has to offer, including our very own cave-aged cheeses. Once again, this event proved that a small town can indeed offer big tastes!
