Cave-Aged Blue and Affinage Cheeses

Since its inception, Caves of Faribault has remained true to its roots. Driven by passionate, down-to-earth people with a pioneering spirit of artistry and innovation backed by science, Caves of Faribault is the definition of authenticity. This cave-dwelling cheese is nurtured and developed with a fearless approach to cheesemaking and an understanding that cheese should be clean, straight and full of dimension. From our community solar garden to the single-source origin of our milk, not only are we driven by authenticity, flavor, and texture, but sustainability, too.

The Caves of Faribault cheesemakers are in constant pursuit of the perfect harmony of flavor and texture. They are master craftsmen, continuing the tradition of handcrafting and cave-aging each cheese in the ideal temperature and humidity conditions of the legendary sandstone caves of Faribault, Minnesota. This dedication leads to a product of the highest quality.

Explore our cave-aged Blue and affinage cheese selections below.